Ingredienti per 4 servings 3/4 pound Reginette ( lasagne ricce 12 mm )
3/4 pound radicchio rosso of Treviso
A medium onion, minced
2 tablespoons cream
1/2 cup dry red wine
2 tablespoons olive oil
Salt & pepper to taste
1/2 cup grated Parmigiano
Preparazione Set a pot of salty water to boil for the pasta.
In the meantime, wash and shred the radicchio.
Heat the oil in a skillet and sauté the onion until it is light golden, then stir in the radicchio and the cream; add a little bit of salt and pepper.
When the radicchio has wilted sprinkle the red wine into the pan and let it evaporate. Keep the sauce warm.
When the pasta is cooked drain it and toss it in the skillet with the sauce for a minute over high to heat to finish cooking it, then serve it with the Parmigiano cheese on the side.
Note To make Reginette use ATLAS 150 WELLNESS with the attachment for Reginette ( lasagne ricce 12 mm )
Provenienza Treviso - Italy
inserita: Mercoledì, 11 Giugno 2008 da lilly Letture: 148
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