Ingredienti per 4 persons 900 g ravioli
For the filling:
300 g mixed mushrooms
20 g shallots
30 g butter
salt and pepper
For the seasoning:
50 g butter
1 teaspoon chopped parsley
Preparazione To prepare the filling:
Slice the mushrooms, put them in a frying pan with the butter, add the chopped shallots, salt, pepper, cook the mixture for 10 minutes, then beat it in the mixer.
Cook the ravioli in abundant boiling salted water, drain and flavour them in a frying pan with the butter and parsley.
Pagina stampabile
Invia ad un amico
